12/31/2010 06:25 PM
Soy Intolerance

Many people have food allergies and soy is one of them.  Soy is in the top 10 most common food allergens, according to the Asthma and Allergy Foundation of America.  Soy protein is used in most processed foods including bread, ice cream and meat and in the majority of foods in restaurant chains and fast food chains in the US.  The most extreme reaction people experience is anaphylactic shock which requires immediate medical attention.

There is much debate about whether or not soy is beneficial to people.  Some of the issues relate to whether or not it affects thyroid function.   There's also the issue that over 90% of soy in the US is now genetically modified and we don't yet know if that is a danger to us or not.

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